Join chef Rheanna Kish in the kitchen as you boost your culinary confidence, learn new tricks and techniques and discover (or re-discover) the love of cooking.
Each month features a new class to help you get your chef on.
Class includes: Recipes, hands-on cooking and tasting or taking home the dishes you create. Seasoned cooks, beginners and children (accompanied by an adult) are all welcome.
December 14 – Holiday Appetizers
Revamp holiday gatherings with new found tricks, tips and
recipes we’ ll make together in this class.
January 25 – Trip to Thailand
Shake off the January blues with the bright flavours of Thailand.
February 22 – Meatless Mondays (on a Wednesday)
We cook up a complete vegetarian menu that
even the heartiest of meat-lovers will enjoy.
At The Meaford & St. Vincent Community Centre
$25 per person
$10 per child when accompanied by an adult
$45 Family Rate (based on 2 adults , 2 children)
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